VW’s Fuel Economy Woes Focus on Small Diesels
Volkswagen AG’s discovery that fuel efficiency ratings were inflated for 800,000 of its cars applies almost entirely to small diesel-powered models sold in Europe.
#regulations #economics
Volkswagen AG’s discovery that fuel efficiency ratings were inflated for 800,000 of its cars applies almost entirely to small diesel-powered models sold in Europe.
VW disclosed on Tuesday it had found “unexplained inconsistencies” in measures of carbon dioxide emissions, which are used to calculate fuel economy ratings, from the engines.
All but a handful of the diesels are 1.4-, 1.6- and 2.0-liter units produced in 2012 or later, according to the company. VW hasn’t clarified whether some or all of the engines are part of VW’s “E189” engine family—the group VW rigged to cheat government nitrogen oxide emission tests in 11 million diesels.
VW says the affected engines also include a small number of 1.4-liter gasoline powerplants equipped with a cylinder deactivation system.
Cars that used the overrated engines include the Audi A1 and A3, SEAT Ibiza and Leon, Skoda Octavia and VW Golf, Passat and Polo. The company is still determining which model years are involved, but it says none of the cars were sold in the American market.
RELATED CONTENT
-
Special Report: Toyota & Issues Electric
Although Toyota’s focus on hybrid powertrains at the seeming expense of the development of a portfolio of full battery electric vehicles (BEVs) for the market could cause some concern among those of an environmental orientation, in that Toyota doesn’t seem to be sufficiently supportive of the environment, in their estimation. Here’s something that could cause a reconsideration of that point of view.
-
On The Jeep Grand Cherokee, 2022 Nissan Pathfinder, and More
An inside look at the Detroit Assembly Complex-Mack; a innovative approach to waste-free, two-tone painting; why a forging press is like an F1 car; and other automotive developments.
-
Frito-Lay, Transportation and the Environment
Addressing greenhouse gas reduction in the snack food supply chain